Europe Mediterranean Cruise

Traversing The Med: A Mediterranean Feast

On this 17-day small ship cruise, sail in the wake of historical trade routes, from Naples, Italy to Lisbon, Portugal, enjoying culinary highlights from traditional fishing villages, world-class wineries and woodfired kitchens.

Small ship cruises feature crafted pre- and post-voyage city stays, for seamless travel from beginning to end. They also feature a master storyteller host who is a professor, archaeologist or curator. Selected for their in-depth knowledge, expert storytelling abilities and unbridled passion, your host will inspire you to immerse in the cultures of the region.

Along the way, enjoy a taste of the Mediterranean at the farms, factories and fishing villages on Sardinia and Corsica and in the coastal towns of France, Spain, Morocco and Portugal. Explore the markets of Nice, Toulon, Lisbon and Tangier with a culinary guide. Discover local specialties from vintners, spirit makers and liqueur specialists at iconic wineries and bodegas. Savor the flavors of the Mediterranean diet at traditional olive oil groves, family farms and wineries. Combine your culinary experiences with iconic European sites to create your own delicious itinerary.

Cruise aboard the adventure-ready 154-guest Douglas Mawson. This ship features state-of-the-art design and technology, plus excursion-minded preparation rooms and multiple boarding platforms for efficient embarkation and disembarkation. As an added bonus, Douglas Mawson features a selection of dedicated single cabins.

Read on for details about this cruise, or learn more about AdventureSmith’s Mediterranean small ship cruises and Mediterranean trips.